Cranberry Citrus Compote

Juicy orange and grapefruit sections area unit bathed during a cranberry-orange sirup to create this sweet entremots. Serve it for breakfast or brunch.

Ingredients

2 medium oranges
3/4cup recent or frozen cranberries
1/3cup packed sugar
1/4cup water
1/4cup fruit crush
1whole star anise
1large red grapefruit
Whole star anise (optional)

Directions

• Remove a 1-1/2 1-inch strip of peel from one in all the oranges; set oranges aside. during a little pan, mix the strip of orange rind, the cranberries, sugar, the water, fruit crush, and therefore the one star anise. bring back boiling; cut back heat. Simmer, uncovered, for five minutes, stirring often. Transfer cranberry mixture to a medium bowl. Cool slightly. Discard orange rind and anise.
• Meanwhile, peel, seed, and section the oranges and therefore the grapefruit over alittle bowl to catch juices. Stir orange and grapefruit sections and juices into the cranberry mixture.
• Serve fruit compote heat or chilled. If desired, garnish with extra star anise (do not eat the garnish).

Nutrition Facts (Cranberry Citrus Compote)

Per serving: 151 kcal , zero g fat (0 g weekday. fat , zero g fat , zero g monounsaturated fat ), 0 mg chol. , eight mg metal , 38 g carb. , 4 g fiber , 32 g sugar , 1 g pro.